White bread, wheat bread, Pringles because regular Lays tends to turn to “dust,” Karen says, a bottle of moderately priced cabernet sauvignon because if I go too cheap then she’ll think it is of lower quality, even though when I run into Scott a moment before he says he goes for this one Australian brand, two bottles for ten dollars, and it tastes quite good – “it’ll never fly” I tell him appreciatively – and my non-alcoholic beers we call “Haacke Beck betties” because Karen makes up names for everything to be whimsical and I love that about her. The girl, her badge says Siobhan, and she has jet black hair that is coming out of her ponytail and which falls around her ears, rings up each item robotically and then her voice tells me the total, “twenty-six oh two please.” I give her thirty dollars and she hands me change. “Could you double bag the beers, please?” She does, and the package comes down a little hard on the counter, her rosacea cheeks turning a little more red. “Thank you,” I say. “Thanks. Have a nice night,” she says, her voice ringing with fabricated mirth that would almost fool you over the phone but in person is out of joint, dissonant, at odds with her face, and belies a pain that is from more than just our being together at that counter for 45 seconds.